Jessica Johnson

Jessica Johnson

Jessica Johnson
More ideas from Jessica
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

The Most Amazing Chocolate cake Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. This is the chocolate cake you've been dreaming of!

Margaret Hamilton, coder for moonshot

Margaret Hamilton, lead software engineer of the Apollo Project, standing next to the calculation readouts from the code she wrote by hand that was used to take humanity to the moon (the code itself, though plentiful, was much more succinct).

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make in to portions or make ahead for a party!

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make in to portions or make ahead for a party! Easy cake recipes for beginners

Nutella Fudge Brownies - a dense brownie topped with Nutella fudge and chocolate! SO good!

Christmas-Food idea-Nutella Fudge Brownies - a dense brownie topped with Nutella fudge and chocolate! SO good!

Chocolate Mousse

Chocolate Mousse ~ Delicate yet rich dessert that goes perfectly for any celebration. This Chocolate Mousse is made from scratch and it’s worth every second you put into it.

Ever since I first played Blue (about 9 years ago, I wasn't alive when it was first released of course XD)

Ever since I first played Blue (about 9 years ago, I wasn't alive when it was first released of course XD)<< my first pokemon game was Diamond i never had a gameboy oops XD

Triple Dark Chocolate Truffle Brownies

Triple Dark Chocolate Truffle Brownies: Deep dark chocolate brownies with a delicious Oreo truffle layer, topped with a soft layer of chocolate.