Tested: Chicken Breast in a Creamy Mustard Sauce with Bacon This was very tasty but VERY salty. I would omit any added salt and would use low sodium chicken broth. Also, it took way more than 20 minutes for my sauce to reduce down and get creamy. I didn't watch the clock but I'd say it took 30-40 minutes.
This simple cabbage and ground beef skillet uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proof. I call this an Amish recipe because it’s inspired by their simple lifestyle and comforting recipes. Every time we visit our family’s cabin in Montello, WI, I always have … … Continue reading →