Vidalia Onion Soufflés
This elegant Vidalia onion soufflé is a lighter, fluffier version of Vidalia onion pudding. It can be prepared as individual gratins or as one big
Recipe: Frozen blackberry souffle
Frozen blackberry souffle Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup before cooking the sugar, but proceed with the rest of the step as written. 1 1/2 pounds fresh or frozen blackberries 1 cup sugar, divided 1/3 cup blackberry or raspberry liqueur 1/4 cup water 4 egg whites 2 cups whipping cream 1.
Cheese Soufflé recipe with step-by-step photos | Eat, Little Bird
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
Amber Crab Souffle Recipe - Food.com
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked paprika and lovely chunks of Maryland crab for this.
Hot Lemon Curd Souffles
On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike traditional soufflés, they never collapse. They will shrink down when they come out of the oven, but they will still be light and soufflé-like 15 minutes later. The quick lemon curd rounds the whole thing off into my favourite lemon recipe to date.
Frozen Lime Soufflés
Because you can make them a day ahead, these frozen soufflés are ideal to complement a fuss-free holiday dessert. They are out of this world delicious with their ultra-silky texture and pure lime t…
Twice Baked Make Ahead Cheese Souffle
A twice baked light-as-air cheese soufflé covered in a golden, bubbly, creamy sauce that is freezer (and refrigerator) friendly. You will be amazed how much it puffs up when you bake it the 2nd time just prior to serving!