Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes
A quick and absolutely delicious, decadent dessert that never fails to please!
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
South African chutney chicken
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Stywe pap with sheba - Yuppiechef Magazine
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
TERTE & ROLKOEKE - SOET
APPLEPASTEI MET KRUMMELKORS Lewer 8 – 10 porsies. Dié pastei verbeel hom hy’s ook kaaskoek. Die Hollanders maak iets soortgelyk wat hulle appelstreusel noem. Hier’s ons weergawe – geniet...
Apricot Handtertjies from South Africa on BakeSpace.com
This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. The pastry is simple yet light as a feather. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre.
Bobotie - aninas recipes
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
Yuppiechef Recipes and Behind-the-scenes Blog
No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought to our shores with Dutch East India envoys from Indonesia, it’s considered by many to be our national dish (and quite possibly the most oft cooked meal for foreign visitors). Ina Paarman sent us…