This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

“Geelrys,” literally translates to “yellow rice.” Imagine a pot of turmeric and raisin bejeweled rice… a simple side dish as flavorful as it is gorgeous.

Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

Your guests are sure to feel nice, cozy, and buzzed with these delicious White Russian variations! Choose between popsicles, shots, and more variations!

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

A South African favourite.

This is a very unusual drink in that it contains Amarula. Amarula is an extremely delicious and interesting liqueur made from marula fruit that grows on the marula trees in South Africa. It tastes like caramel, vanilla and exotic fruit and is very creamy. It is a must-have liqueur for any liquor cabinet and can be found at most...

Bobotie(pronounced as boa-boo-tie) is a traditional South African dish, similar to baked meatloaf, spiced with curry. Its origin is believed to have come from our Dutch ancestors, with a Malaysian flair. It is one of