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This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food

Oxtail and red wine potjie

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

Potjiekos, a traditional South African dish cooked in a cast-iron pot over an open fire is the the local equivalent to the traditional stew. This delicious lamb neck potjie was submitted by one of our Banters, Kate George, it has been tried and tested and had us coming back for more. Loaded…

Potjiekos, a traditional South African dish cooked in a cast-iron pot over an open fire is the the local equivalent to the traditional stew.

A classic dish, our lamb and veg potjie is simply delicous.

Everything on South African lamb and mutton meat by Lamb and Mutton South Africa.

Chicken Potjie

This comes close to being one of the best chicken recipes out there for potjiekos. This slow-cooked stew is comprised of chicken, vegetables done on the braai.

Justin Bonello's guide on how to potjie - Getaway Magazine

Justin Bonello's guide on how to potjie

Justin Bonello's guide on how to potjie - Getaway Magazine

chicken potjie: Melt in your mouth chicken, tender vegetable and tomato saucy goodness with a subtle white wine undertone.

chicken potjie: Melt in your mouth chicken, tender vegetable and tomato saucy goodness with a subtle white wine undertone.