Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner.
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil kg oxtail, small pieces seasoned flour 1 onion, …
Potjiekos (pot food) is a yummy South African stew that is traditionally prepared outside.
Crunchies (South African) - Immaculate Bites - I Cook Different