My Great Aunt Sarah's Nickel Hershey Bar Pie Recipe! This Chocolate Almond Hershey Bar Pie costs more than it used to -- since Hershey Bars no longer cost a nickel -- but, it's as declicious as it ever was. It features a graham cracker pie crust and a pie filling made up of chocolate, almonds, and marshmallows. So the next time you need a great dessert, check your cabinet for s'more ingredients because if you have them you likely have what you need to make this Hershey Bar Pie.

Well, aren’t those the cutest little graham crackers you ever did see? Bite-size and snackalicious! It’s important for me to give my kids snacks that I know every ingredient that is in them. Thankfully there are a lot of healthy options at the grocery store now. However, they can be pretty pricey. I know it …

Strawberry Icebox Cake ~ The graham crackers get soft and cake-like and are stuffed between layers of sweetened whipped cream and juicy strawberries... Perfection!

Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa's favourite flavours. Definitely a dish for Heritage Day!

Get Mustard-and-Garlic Roast Fillet of Beef with Creamy Peppercorn Sauce Recipe from Cooking Channel

We are feeling inspired - Loving recipes by Sarah Graham.

Sweetcorn Pot Bread with Blistered Tomatoes Serves 4-6 | Preparation time 10 minutes | Cooking time 40-50 minutes Makes 1 small loaf (to make a 22cm pot bread or a large loaf, double the recipe) WHAT YOU’LL NEED For the Sweetcorn Bread 3 eggs 1 cup flour (125g), sifted 3 tsp baking powder 1 cup … Continue reading Sweetcorn Pot Bread with Blistered Tomatoes

Get Coconut Panna Cotta with Lime and Ginger Syrup Recipe from Cooking Channel

Pumpkin Fritters with Sweet Ginger Yoghurt Serves 4-6 | Preparation time 10 minutes | Cooking time 10-15 minutes WHAT YOU’LL NEED For the Fritters 500g pumpkin or butternut, peeled and cut into cubes 1 cup (125g) self-raising flour pinch of salt 2 Tbsp sugar 1 egg ¼ cup milk pinch of salt vegetable oil, for … Continue reading Pumpkin Fritters with Sweet Ginger Yoghurt

Get Grapefruit and Star Anise Lemonade Recipe from Cooking Channel

To celebrate all things 'Smitten' in Sarah Graham's new book, here's a much loved recipe for teacup pancakes.

Slow Roasted Pork Belly Serves 6-8 | Preparation time 15 minutes | Cooking time 3 hours WHAT YOU’LL NEED 2.5kg pork belly, de-boned, trimmed and scored 2 heaped tsp fleur de sel 2 red onions, cut into sixths 2-3 apples, cut into sixths 1 cup white wine (or cider or stock) For the Gravy Once … Continue reading Slow Roasted Pork Belly with Cauliflower Mash

Sarah Graham’s Chicken and Coconut Bowls – Food Lovers Market

Amarula Malva Pudding Mugs - Sarah Graham Food

Get Fresh Farm Fish with Lemon Butter Sauce en Papillote Recipe from Cooking Channel