Chicken Lombardy: 8 oz pkg fresh mushrooms 2 Tbs butter melted 6 skinned/boned chicken breasts C all-purpose flour C butter C marsala C chicken broth tsp salt tsp pepper C shredded mozarella cheese C parmesan cheese 2 green onions .
This is the BEST recipe for Lemon Bars I have EVER had! The shortbread crust is thick and tender, and the lemon custard on top is super tart and creamy. Perfect make ahead dessert. from The Food Charlatan.