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Spicy tomato chutney
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jennyboucher86
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Jenny Boucher
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No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
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A spicy tomato chutney from Whole Larder Love. Not for the faint of heart.