Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Easy Cremora Tart

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

Two packs of lady fingers 2 tins of caramel 1 big tub of Ultramel custard 2 tubs of whipping cream ( 500ml) 6 bananas Method In a large bowl with a flat surface place your lady fingers neatly next to each other until all the surface of the bowl is covered , now pour…

Two packs of lady fingers 2 tins of caramel 1 big tub of Ultramel custard 2 tubs of whipping cream ( 500ml) 6 bananas Method In a large bowl with a flat surface place your lady fingers neatly next to each other until all the surface of the bowl is covered , now pour…

Miljoenêrs Sjokolade Koek Bestanddele: 4 eiers 250 ml suiker ... 250 ml koekmeel 10 ml bakpoeier 65 ml kakao Knippie sout

Miljoenêrs Sjokolade Koek Bestanddele: 4 eiers 250 ml suiker ... 250 ml koekmeel 10 ml bakpoeier 65 ml kakao Knippie sout

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