cooking

88 Pins
·1mo
This may contain: a woman holding a plate with cheese on it and the words if you blend tofu
0:23
TOFU GNOCCHI
INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch #veganworldshare #veganyum #veganrecipies #veganteen #veganhealthy #veganeatsplease #vegandinners #vegansoninstagram #vegangram #veganlifestlye #veganfeed #veganrecipeideas #veganrecipeshare #veganraw #vegantips #veganrecepies #veganweek #simplevegan #veganrecovery #veganinstaclub #veganislife #veganeasy #veganheaven #veganproblems #veganlover #veganrules #veganeating
This may contain: there are four sushi rolls on the plate with dipping sauces in the background
0:25
Rice Paper Sushi Rolls 🍱
1hr · 2 servings These might just be the best food hybrid of all time 🤤🥢 and not just for the Crispy CRUNCH💥 We love rice paper rolls, we love sushi, it’s only a matter of time before we combine the two right?! And these rolls are the kind of magic that makes 1+1 > 2 😋 the crispy chewy rice paper + ocean flavor seaweed + umami teriyaki tofu + homemade vegan mayo + fresh veggies = heaven~ 🍱 TO MAKE: • 8 rice paper • 4 nori sheet • 14 oz extra firm tofu • 1 carrot • 1 avocado • 2 cucumber • 2 cups cooked rice Homemade tofu mayo For the Tofu Glaze - • 1 tbsp rice vinegar • 2 tbsp soy sauce • 2 tbsp coconut amino • 1/2 tsp of brown sugar • 1/4 tsp ginger powder
This may contain: someone is mixing something in a glass bowl
0:28
How to Make Popcorn Cauliflower as Your Vegan Dinner Meal Ideas
POPCORN CAULIFLOWER 🔥You’ll love this! 🤗 by @fitgreenmind on IG RECIPE (4 servings each 313cal/8P/55C/5F): • -1 cup (130g) flour • -1 cup (250ml) water • -salt and pepper to taste • -1 Cup (100g) breadcrumbs • -1 head cauliflower (cut in florets) • COAT it in the batter/THEN breadcrumbs/BAKE at 180C/360F for 25mins • Sauce: • -2 Tsp oil • -2 cloves garlic • -1/4 cup (60g) Chili Sauce • -3 Tbsp ketchup • -2 Tbsp vinegar • -2 Tbsp agave • -2 Tbsp water • FRY garlic/ADD remaining ingredients/STIR until we’ll combined/TOSS cauliflower in there
This may contain: a person reaching for some food on top of a tortilla
1:00
The Ultimate Falafel Wrap
Click for the full delicious recipe! Made from ground chickpeas or fava beans mixed with fresh herbs and spices, falafel boasts a rich history and global popularity. Whether you’re grabbing a quick lunch or assembling a bigger meal, falafel wraps offer the ideal combination of flavour and convenience, making them a favourite for any occasion.
How to Make Korean Fried Chicken
Get ready to transport your tastebuds all the way to Korea and back again with our insane Korean Fried Chicken recipe.
This may contain: several crab cakes on a plate with lemon wedges
0:49
Quick and Easy Chickpea Fritters
Chickpea fritters are an easy and tasty vegetarian recipe for weeknight dinners and meal prep. Made with canned chickpeas, fresh herbs, spices, and a few other simple ingredients, you can prepare them in a few minutes with a potato masher, fork, or food processor and cook them in an oven, air-fryer, or skillet.
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35m
Peanut Butter Banana Healthy Baked Oatmeal Cups
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40m