Food - South Africa

Collection by Jennifer Hayes

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Jennifer Hayes
paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.
South African BraaiSouth African DishesAfrica RecipesCooking Recipes

Paptert (porridge pie)

Chapati, South Africa Food Safari
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Gem squash -- veggie delicacy in South Africa

South African version of a pancake

Pancakes with Cinnamon Sugar - Simply Delicious

FOR AN UPDATED POST, CLICK HERE Recently, I’ve been on a real quest to cook as proudly South African as I can. It wasn’t actually a conscious decision, just something that kind of happened. It’s just so easy in the colder months to venture deeper into your roots and cook real home food. Especially as...Read More

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Recipe for  -  Red Cappuccino from South Africa
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