Food - South Africa

Collection by Jennifer Hayes

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paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

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Paptert (porridge pie)

Amazing butternut squash soup recipe, straight from South Africa!

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Fascinating South African Food Adventure, South Africa Food Safari

The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.

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Summer Squash

Gem squash -- veggie delicacy in South Africa

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Pancakes with Cinnamon Sugar - Simply Delicious

FOR AN UPDATED POST, CLICK HERE Recently, I’ve been on a real quest to cook as proudly South African as I can. It wasn’t actually a conscious decision, just something that kind of happened. It’s just so easy in the colder months to venture deeper into your roots and cook real home food. Especially as...Read More