Bobotie

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

My favorite way to heat a hot curry.

Bunny chow - South Africa's own street food

street food, Bunny Chow, South African Street Food (basically curry in a loaf of bread)

South African lemon meringue pie.   This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Lemon Meringue Pie -- This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”.

Boerewors, Pap and a cold beer

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

Easy No Bake Milk Tart

phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.

amarula on ice!

Amarula is a cream liqueur. It is made with sugar, cream and the fruit of the African Marula tree .

peppermint crisp pudding

peppermint crisp pudding

Peppermint Crisp: This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.


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