South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). ~ this must be a base technique to American African chicken stews.

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

South African Style Pumpkin fritters (paleo & gluten free)

A recipe my grandmother taught me - delicious, warming and incredibly easy - Pumpkin fritters South African style ^_^ (also, paleo & gluten free)

Chakalaka - spicy South African vegetable side-dish; great with grilled food - diettaste.com

Chakalaka

Chakalaka - a spicy South African vegetable side-dish that is easy to prepare and full of flavor.

African Chicken in Peanut Sauce....a stew

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and

Begin your exploration of South African food with this easy to follow list of foods and recipes.

Top 10 South African Foods to Try

From chakalaka to biltong, we have delved into the life of food from Mzansi, the Rainbow Nation, and have come up with this incredible list of top 10 South African foods to try.

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

Frikkadels

The kids love meatballs, I'll have to try these sometime, need to get mint . South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

Koeksisters

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.use vegan butter and vegan milk And egg replacer or flax egg

Hoender-en-sampioenpastei | SARIE | Chicken and mushroom pie

Hoender-en-sampioenpastei - om hierdie dis nog vinniger te maak koop 'n klaar gaar hoeder op pad huistoe.

Easy Peppermint Crisp Pudding - arguably one of South Africa's favourite desserts. A great recipe to whip up for unexpected Christmas guests!

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what& not to love about South African dishes?

Easy Sweetcorn Fritters Recipe | Traditional South African Dish | Just Easy Recipes

Sweetcorn Fritters

South-Africa - Sweetcorn Fritters - Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults

Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays

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