"Melkkos", a traditional South African Recipe
Melkkos (milk food) is one of those South African heritage dishes you remember from your childhood in grandma's kitchen and "Melkkos" is one of my favourite dishes ever. It is a dish with its main ingredient being milk, to which you add some flour and butter.
I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.
How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
Porter oxtail potjie with braaied spuds - Yuppiechef Magazine
This hearty potjie is one of our favourites, and not just because it’s made with beer. It’s rich, robust and it’ll have you wishing winter was all year long.
Malva Pudding (South-African)
Malva Pudding is a traditional South-African, sticky, sweet, divine dessert and unbelievably easy to make using all standard pantry ingredients.