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Nothing says South African heritage like some good koeksisters! #recipe
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
How to make the perfect 'koesister'
'Koesisters' are a Cape Town staple and it's the best way to start your Sunday. Get your day off to a good start by making your own.
Mummys Easy Koeksisters recipe by Sh4k33r4_recipes
Mummys Easy Koeksisters recipe by Sh4k33r4_recipes posted on 02 Apr 2018 . Recipe has a rating of 5.0 by 9 members and the recipe belongs in the Snacks, Sweets recipes category
Cape Malay Koeksisters
Cape Malay Koeksisters (also pronounced Koesisters) are sticky, syrupy sweet treats. A South-African delicacy not to be missed
Feriel's Yummy Sodawater Potato Koeksisters • Esme Salon
A delicious twist on a traditional treat, with an extra light texture!
Are you a fan of Pickled Fish? Here is how to make it at home
South African best-selling cookbook author and chef Cass Abrahams shares her version of the traditional Cape Malay dish, pickled fish.
South African Koeksisters
This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Cape Malay koeksisters
Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1...
Koeksisters Recipe - South African Magazine - SA PROMO
Mouth watering Koeksister Recipe This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" (Ouma in Dutch) koeksisters.
Cape Malay koeksisters
Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1 pkt yeast 1 tsp nutmeg 1 tsp ground ginger 1 tsp mixed spice 1tsp cinnamon 1tsp cardamon 1 tsp anniseed 2 eggs 1 cup of sugar 1 potato 60ml of melted butter Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour…