This modern menu includes a place card, favor and, of course, a list of what’s for dinner. Place a sweet treat or other edible favor into the brown menu bag to give your guests a little surprise when they take their seats.
Dry grilled vegetables chopped and tossed with extra virgin olive oil and crumbled feta. A healthy, flavourful and satisfying summer side dish. This post is sponsored by California Olive Ranch. Grilled vegetables are my crack.
Chef Jim Bostacos of Molyvos restaurant in Manhattan showed us his simple, straightforward technique for fluffy, fresh pita, perfect for eating with your favorite dip or hummus. See the recipe with a step-by-step photo gallery