South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Gourmet Boerewors Braai Pie
South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.
South Africa: Malva Pudding (Malvapoeding)
Malva pudding (malvapoeding) is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.
Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut
Cape Point Press - South African Cooking in the USA
Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.
Making South African Biltong in the Dehydrator -
How to make biltong in the dehydrator. A tasty, tangy, dried meat snack. This method has been a very quick and easy way for us to make and enjoy biltong.