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Home is a monthly magazine which is your practical guide to beautiful living. We’re more than just beauty, we make your life easier and show you how to be creative in your home and garden. It is published in Afrikaans as Tuis. To download a digital version to your tablet or smartphone, go to mysubs.co.za. To subscribe call …
Slow braised lamb shanks - Simply Delicious
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
Melktert shooters is the modern South African shooter.• One 375 ml bottle Vodka • One tin of condensed milk (use up to two cans to make it thicker and sweeter) • Half of a 375 ml tin evaporated milk • Ground cinnamon to serve Method: using a food processer Keep in the fridge. Shake well before pouring into shooter or shot glasses.Sprinkle each melktertjie with ground cinnamon and serve chilled
Beef Meatballs With Curried Banana Sauce - Greedy Gourmet | Food & Travel Blog
Beef Meatballs with Curried Banana Sauce - an interesting spin on South African cuisine.
Meat Archives - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name South Africans have a lot of culinary things to be proud of. Biltong, Koeksisters, Milktart and Bunny chows are just a few of the better known ones. One of my absolute favourite, proudly South African dishes, has to be Vetkoek. Directly translated Vetkoek...Read More
Steak and Kidney Pie II
This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water.