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The concept of overnight oats can be somewhat confusing to newbies, which is totally understandable. But, how does it work exactly? How are they 'cooked' in the fridge, overnight? Do I eat them cold? Can I eat them warm (because eating cold oats weirds me out)?? Why are they made in a jar? WHAT'S GOING ON HERE. I get you. At one point, I also pondered those hard-hitting questions. So lemme explain. When it comes to overnight oats, there's no right way or wrong way to make them or eat them. ...
Kalamata olives and feta and roasted red pepper sauce: OH MY. This is the recipe that I’ve been eating for the last week and a half to keep myself eating something of nutritional value that actually t
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…
Stuffed Butternut Squash | by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too! #LTGrecipes
These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you won't believe they're ready for the dinner table in only 20 minutes!
Easy Healthy 30 Minute Baked Lemon Chicken | Creme de la Crumb
Butternut Squash and Spinach Lasagna (you can easily use gluten free noodles!) #Thanksgiving #Fall #Holidays
Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!
With this easy tahini-free hummus recipe, you don't need tahini to create a super flavorful hummus dip!!!