More ideas from Jean
Absoluut verslawend ~ Ideal Melk Sjokolade-koek besluit self, koek of poeding Bestanddele Koek 375 ml Meel 250 ml Melk 250 ml Suiker 2 ml Sout 10 ml Bakpoeier 125 ml Olie 60 ml Kakao 125 ml Kookwater 4 Eiergele 4 Eierwitte Bestanddele Sous ¾ Blik Ideal Melk 125 ml Suiker Bestanddele Versiering 2 Plakke Heelneut sjokolade ¼ Blikkie Ideal Melk Metode Koek Klits eierwitte tot styf. Meng droë bestanddele. Maak gaatjie in droë bestanddele. Voeg eerste olie, dan kakao gemeng me

Ingredients 250 ml c) flour 375 ml ½ c) sugar 1 ml (¼ t) salt 10 ml t) baking powder 60 ml (¼ c) cocoa powder 125 ml (½ c) boiling water 125 ml (½ c) oil 4 eggs, separated 1 can g) evaporated milk big slab g) Cadbury hazelnut…

This Caramel Malva Dessert adds a little twist to the original, with a sweet and sticky caramel sauce.

I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.

It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…

It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…