ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
BECHAMEL SAUCE (also known as WHITE SAUCE) - simple to make, incredibly versatile & freezes brilliantly ~ 60g butter...1/3 c. plain flour...2 c. milk...125g cheddar cheese, grated...3 T. grated Parmesan cheese...pinch nutmeg... salt & pepper
DIY boho fringe chandelier - I've been seeing DIY chandelier and light fixtures all over Pinterest so I finally decided to dive and (hopefully) make a tad bit more simplified version of what I have seen out there. I love how this came out and cannot wait to create different versions. You can do this chandelier in any color, more layers, less layers, different metallics, lights or no lights. The possibilities are endless.