Sweet Jesus Red velvet donuts topped with cream cheese frosting! Bonus: They're ready in just 20 minutes.
Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy. You might make water ganache for a few reasons. Maybe you ran out of cream, maybe you have cottage laws in your area that prevent you from using fresh dairy. Maybe you’re looking to make a vegan version of ganache. Whatever your reasons are, water ganache acts just the same as regular white chocolate ganache and is great for making those pretty drip cakes.
Buttery and full of vanilla flavor. This is my go to vanilla cake recipe for layered cakes - much better than the artificial-vanilla boxed variety.
Vegan Hazelnut Coffee Fudge - Clean Wellness: 2 cups cooked chickpeas ¼ cup coconut oil, melted cup + 1 tbsp pure maple syrup or agave (brown rice syrup might also work, but I haven't tried it) 3 tsp Teecino or 2 tsp instant coffee or 1 tbsp whole cof