Jeanette Brits
More ideas from Jeanette
Naan - 4 eggs, 1/4 cup coconut oil, 1/2 cup coconut flour, 1/4 tsp baking powder, 2/3 to 1/2 cup coconut milk or water, 2 pinches salt, mix, cook on skillet

Naan - 4 eggs, 1/4 cup coconut oil, 1/2 cup coconut flour, 1/4 tsp baking powder, 2/3 to 1/2 cup coconut milk or water, 2 pinches salt, mix, cook on skillet

Delaire Graff Restaurant, Stellenbosch, South Africa  You’re sitting: in the Cape Winelands  At: The Delaire Graff Estate  Looking at: Simonsberg Mountain Range and Estate vineyards  Eating: kabeljou fish or free-range beef with bone marrow and oyster mushrooms

Delaire Graff Restaurant, Stellenbosch, South Africa You’re sitting: in the Cape Winelands At: The Delaire Graff Estate Looking at: Simonsberg Mountain Range and Estate vineyards Eating: kabeljou fish or free-range beef with bone marrow and oyster mushrooms