Banting Buttermilk Rusks ~ Sugar & Spice
Have you missed these foodie posts? Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn’t just provide you with a recipe and leave you to it. I took a recipe that I found on Pinterest, and I guided you through my first time making that meal. Also included were […]
South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Looking for a unique and delicious dessert? Try this South African dessert, malva pudding mini cakes are absolutely irresistible.
Watermelon Rind Jam (I'm totally serious here)
You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. I made mine less sweet than usual halving the sugar quantity (it is usually one part sugar to one part fruit).
Mrs Ball’s Chutney – the original recipe
Category: Side Dishes & Condiments Style: South African Servings: 18 bottles Description: In the March 2004 edition of Sarie Magazine, writer André Le Roux uncovered the life story of Mrs. Ball and her secret chutney recipe. Although Mrs. Ball’s chutney is considered to be a truly South African product, the recipe, in reality, comes…
Ek is nie ’n aanhanger van kook en bak met pakkies soppoeier nie, maar in dié broodjie – ’n redding wanneer ’n mens kampeer en vinnig iets saam met potjiekos of braaivleis moet optower – wérk dit.
Boereboontijes - This Side Dish Celebrates South African Cuisine At Its Best
Boereboontijes is a traditional South African side dish. 'Boer' means farmer in Afrikaans, so boereboontjies translates to "farmer’s beans". It comprises potato mash enriched with green beans and onion. Jazz it up with your favourite ingredients, such as garlic, spinach, etc. Serve it as a side dish or eat as is.