Jean Purdon
More ideas from Jean
Gordon's honey glazed ham. I've cooked this twice and it's a real crowd pleaser. Have it hot over the Easter Weekend and then enjoy the leftovers whenever you fancy.   Tip: keep the liquid you boiled the ham in, it makes the best stock for soups.

Gordon Ramsay& Maple and Mustard Glazed Ham, Beautiful Baked Camembert & Apple and Blueberry Crumble Cake recipes. Tried them for Christmas last year - delicious!