rusks

Granola Biscotti, what a genius idea. It's fun and healthier than a regular biscotti with all the oats, raisins and crunchy coconut. But then it’s a biscotti not a granola bar, which eating it will make you feel you’re taking an afternoon break rather than rushing out of the door in the morning.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

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BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

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Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

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MAKLIKE BESKUIT. Goeie botter en die grootte van die bak is belangrik.

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Maklike beskuit

Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie.)

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HEERLIKE SEMELBESKUIT MET ROOM - Food Lovers Recipes

Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit: LEKKER RESEPTE VIR DIE JONGERGESLAG

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KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

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Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Kos

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Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…