Kuay Tiaw Pad Thai
This popular dish takes time to prepare. However, you can make the sauce in advance and keep it in the freezer or refrigerator. For an authentic dish, don't take shortcuts and don't leave out any of the ingredients-particularly the Pad Thai sauce that gives the final dish its rich, amber color and succulent taste.
Recipe: Ginger, Garlic, And Honey Grilled Baby Back Ribs
Steve Raichlen, who bills himself as "live-fire cooking's foremost authority, ambassador, and author," has a grill show on PBS, a sprawling website, and millions of copies of books in print. Now this modestly ambitious grillmeister has gone literally global, with Planet Barbecue! a book that undertakes to investigate the art of cooking over fire in every corner of the world.
Cambodian Grilled Eggs
This popular Cambodian street food makes for a fun side dish at a barbecue. You'll be *almost* stress-free if you prepare everything a day ahead, saving the last step for the barbecue itself.
Nem To-hu Sap (Cambodian Vegetarian Summer Rolls)
I think I love summer rolls even more than I like spring rolls. I think it's the freshness and also the fact that you don't have to cook them - which saves time! I'm sure other factors include that they're not dripping with oil and that I don't have to buy a litre of oil in order to cook them. These Cambodian Vegetable Summer Rolls are the last recipe I have for this month from Cambodia. I've had a pretty busy month this month (organising my trip overseas!) so actually haven't had the chance…
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Skewered in Siem Reap
The ultimate skewer of barbecued beef? Perhaps. Around five in the afternoon charcoal smoke begins to rise from dozens of grills, scenting the air all over Siem Reap. Cambodians love a barbecue, it seems -- there's an entire street devoted...
Feng Shui Business Card: Business Card Design & Templates
Feng Shui Business Card: Business Card Design & Templates: Learn how to apply Feng Shui on Your Business Cards Before Printing Business Card
Khmer food (a summary)
The foods of Thailand and Vietnam are famous; the foods of Cambodia and Malaysia much less so. I’m a huge fan of Malaysian food, and of course I love most Thai and Vietnamese dishes — b…
Cambodian Hot and Sour Mushroom Soup
Welcome to another month on Gormandize with A-dizzle & K-bobo! Today is a pretty exciting day for me - because today we finally leap off the continent and explore Asia! If you're not already aware, every month I feature a country requested by you and post lots of yummy recipes that that come from or are inspired by that country - in a vegan version. If you think this is pretty awesome and want to request a country then jump onto this page here to request a country. Cambodia was requested by…
Instagram on your PC
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