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Twice Baked Potato Casserole
Twice Baked Potato Casserole • Ingredients • 5lbs idaho potatoes, peeled and cubed • 1 cup of milk • 8oz Green Valley Cream Cheese • 12oz Green Valley Sour Cream • 2 1/2 tsp kosher salt • 1 tsp pepper • 1/2 tsp garlic powder • 1/4 cup chives, chopped • 16oz Green Valley Cheddar Shredded Cheese • 6 strips of bacon, cooked and chopped • Preheat the oven to 375 degrees. This will fit a 9x13 baking dish. Cube the potatoes into 2" pieces, add to a large stock pot, fill with water and boil on medium heat until the potatoes are tender. Drain water, add the potatoes to a mixing bowl. Add the salt, pepper, garlic powder, chives, cream cheese, 8oz shredded cheese, sour cream and mix until smooth. Pour into the baking dish, top with cheese and bake for 25 minutes. Enjoy!