Recipe: Banoffee "Danger" Pie 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate.
Rioja-braised oxtail with carrots, celery, red onion, and nutmeg. Braised meat tastes even better eaten the next day, once the flavours have steeped overnight.
Week Our Global Vegetarian Recipe of the Week begins with Bobotie, a traditional South African dish full of spice!
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry From Cape Town with love