Fine food

77 Pins
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2y
飲食の現場から新型コロナウイルスがあぶり出す新しい店のあり方、料理人の生き方|料理通信
米田 肇Hajime Yoneda Chef シェフ | 料理通信
Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room - The Art of Plating
Duck with carrot, huckleberry, and kale by chef Matt Lambert.
Canlis, restaurant gastronomique moderne à Seattle, États-Unis - Relais & Châteaux
Relais & Châteaux - Canlis. Restaurant d'un Grand Chef en ville. Etats-Unis, Seattle. #relaischateaux #canlis #chef L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart
Hen of the woods, autumn truffle custard, walnut, barley by Gabriel Waterhouse
Kochfreunde.com | Restaurants, Reisen, Rezepte - by Oliver Wagner
Octopus and peas by @marco_tola_chef More
Cucumber and feta salad. nice way to serve greek salad More More
kaitlyndurosswalker.com
KAITLYN Du ROSS | Classico e Moderno, Michael White
From Atelier Crenn in SF. 'Jardin d'hiver'. Chef Dominique Crenn. I like how she focuses on producing concepts for a plate as much as combinations. Restaurant get's mixed reviews but always surprises. A good source of inspiration.
Food - Yukawatan - Noriyuki Hamada
Yukawatan - Noriyuki Hamada © Richard Haughton