Pan Seared Halibut with Lemon Dill Sauce - Jessica Gavin
Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.
Reena Patel Visits Benares, Mayfair’s Michelin Star Contemporary Indian Restaurant.
I have been compelled to visit acclaimed chef Atul Kochhar’s modern Indian restaurant ever since he demonstrated his culinary skill during our incredible experience at Electrolux’s pop up fine dining space called The Cube late last year.
Mango Parfait & Coconut Sorbet Recipe - Great British Chefs
What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet
Icelandic Cod Recipe With Avocado & Chorizo - Great British Chefs
This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.
Scallops Recipe With Pea Purée - Great British Chefs
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
@chefsofinstagram on Instagram: “Lemon Mousse, Lemon Mint Gelee, White Meringue. ✅ By - @peckale ✅ #ChefsOfInstagram #Chefheart”
Lemon Mousse, Lemon Mint Gelee, White Meringue. :white_check_mark: By - /peckale/ :white_check_mark: #ChefsOfInstagram #Chefheart
Grouper with Cucumber Salad and Soy-Mustard Dressing
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
Turbot, Fennel Croquettes & Pernod Velouté - Great British Chefs
Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.