Jill Dupleix

25 Pins
 · Last updated 2y
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a white plate topped with tortillas and salad next to a knife and fork
Egg, ham and gruyere buckwheat crepes
Egg, ham and gruyere buckwheat crepes
a woman is holding some green plants in her hands
Jill Dupleix recipe collection
Food writer and cook Jill Dupleix knows a thing or two about Aussie food – she basically wrote the book on it. The long-standing delicious. columnist loves working with fresh produce and reworking old favourites, like her Coconut Rough Milkshake and summer “chiko” rolls, inspired by the milk bar icon.
a white plate topped with meat covered in sauce and garnished with green leaves
Homemade merguez 'sausages' with lentils and beetroot relish
When it comes to sausages, it's what's inside that counts, so try Jill Dupleix's low-fat take on a spicy favourite.
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30m
a white plate topped with meat and veggies on top of a wooden table
Steamed chicken with wasabi and greens
Jill Dupleix loves the contrast of delicate steamed chicken with crunchy greens and a punchy wasabi dressing.
a white bowl filled with salad topped with avocado and nuts next to a fork
Greens and grains
Avocado, pistachio, mint - can you pack any more greens into one salad? We've added brown rice and loads of nuts to pack this salad with healthy protein and fibre.
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25m
a white plate topped with meat, tomatoes and feta cheese on top of lentils
Lamb with lentils, feta and mint
Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix's lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.
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40m
a white bowl filled with salmon and rice
Ocean trout with spring onion and mint couscous
Use low-fat yoghurt and chopped preserved lemon to make an instant relish for Jill Dupleix's beautiful ocean trout, which is rich in essential fatty acids.
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35m
a white plate topped with carrots and coconut next to a green slice of lime
Coconut ice cream with papaya and lime
Elevate store-bought ice cream by rolling scoops in toasted coconut, and pair it with fresh tropical fruit for an easy dessert.
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20m
a white plate topped with salad and veggies
Chilli salmon noodle salad with lime and herbs
This simple, tasty salad pairs salmon and avocado on a bed of rice noodles.
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25m
a bowl of pasta with meat and parmesan cheese on the side next to a fork
Spaghetti alla carrettiera: spaghetti with tuna, pancetta and dried mushrooms
This dish known as 'cart-drivers pasta' is a specialty of Rome - heaven knows how they ended up with tuna, pancetta and dried mushrooms all at once. Maybe they fell off the back of a cart!
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35m
a white plate topped with toasted bread covered in veggies next to a fork and knife
Poached egg, cornbread, corn, bacon hash and green tomato relish
lettuce and other vegetables are on plates with spoons next to each other
Jill Dupleix's green goddess dressing (and dip)
Jill Dupleix's green goddess dressing (and dip)
an open faced sandwich with meat, eggs and vegetables on it next to some dipping sauces
Tunisian casse-croute (spicy tuna salad sandwich)
Tunisian casse-croute (spicy tuna salad sandwich)
a white bowl filled with pasta covered in sauce and parmesan cheese on top
Italian-Australian spaghetti bolognese recipe
Italian-Australian spaghetti bolognese recipe