Homemade Pop Tarts - seriously once you try these you'll never looked at the boxed kind the same again. Melt in your mouth delicious!!

Homemade Pop Tarts

Homemade Pop Tarts - seriously once you try these you'll never looked at the boxed kind the same again. Melt in your mouth delicious!!

A creamy, sweet ricotta tart brushed with honey and decorated with flagrant fresh figs. Recipe from roxanashomebaking.com

Ricotta tart with honey and figs

A creamy, sweet ricotta tart brushed with honey and decorated with flagrant fresh figs. Recipe from roxanashomebaking.com

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Bierblikkie-hoender. Die geheim van hierdie heerlike hoender: Terwyl die hoender buite bros braai, stoom die bier die binneste sagkens gaar.

Bierblikkie-hoender. Die geheim van hierdie heerlike hoender: Terwyl die hoender buite bros braai, stoom die bier die binneste sagkens gaar.

South African Braai Broodjies    8 slices White bread  2 tomatoes, thinly sliced  As much mature cheddar as you want ( I like it super cheesy!)  1 large onion, thinly sliced  Salt & Pepper to taste    Spread the bread with butter on both sides. Top with the sliced tomato, cheese and onion and season generously.   Place the sandwiches on a braai grid and ‘toast’ over the fire until the bread is nicely toasted and the cheese is melted.   Serve warm.

Braai Week part 3 - Side Dishes

South African Braai Broodjies 8 slices White bread 2 tomatoes, thinly sliced As much mature cheddar as you want ( I like it super cheesy!) 1 large onion, thinly sliced Salt & Pepper to taste Spread the bread with butter on both sides. Top with the sliced tomato, cheese and onion and season generously. Place the sandwiches on a braai grid and ‘toast’ over the fire until the bread is nicely toasted and the cheese is melted. Serve warm.

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