paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.
South African Braai Broodjies 8 slices White bread 2 tomatoes, thinly sliced As much mature cheddar as you want ( I like it super cheesy!) 1 large onion, thinly sliced Salt & Pepper to taste Spread the bread with butter on both sides. Top with the sliced tomato, cheese and onion and season generously. Place the sandwiches on a braai grid and ‘toast’ over the fire until the bread is nicely toasted and the cheese is melted. Serve warm.