Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew! Make this crockpot version of the classic French stew - Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!
Melt-in-the-mouth braised lamb shanks in a red wine, onion and garlic sauce topped with golden puff pastry makes the ultimate lamb shank pie.
Roasted Leg of Lamb Martha Stewart Recipe
Greek style lamb shanks
Rosemary roasted lamb shanks
Sticky braised brisket
Scrumpdillyicious: Roast Leg of Lamb with Greek-Style Marinade