Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Boerewors spice recipe
A South African braaivleis (BRIGH [like high] - flayce, lit. 'roast meat,' but meaning barbecue) is nothing without boerewors [BOO-ruh-vawrs, farmers sausage]. But boerewors is close to impossible to find in New York, and when you do, it's a bizarre echo of something the maker never tasted themselves. In 2010, when I first started looking for recipes for boerewors online, it amazed me that this ubiquitous South African sausage, available in every supermarket and butchery and corner joint in…