Roast leg of lamb with sweet onion marmalade | South African favourites
Food is central to the way in which we celebrate life, whether it marks a religious feast or a casual gathering with friends and family. Often what we share around the table is less important than the spirit in which it's offered, although bringing a roast to the table is always special. Favoured for its distinctive taste, lamb lends itself
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South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.