Woolworths TASTE on Instagram: "According to @____khanya, this fiery vindaloo will change the way you look at beetroot! Whether you make it as a side for a seven colours or meat-free meal, it will deliver every time! Search “Beetroot vindaloo with butternut purée” on taste.co.za or find the recipe below. 🍽️ 6 🥣 10 minutes ️⏲️ 30 minutes 📌 Ingredients 1.5 kg baby beetroot 4 T canola oil 6 baby red onions, halved 1 T garam masala 4 cloves garlic, crushed 1 thumb-sized piece of ginger, grated 1 large sprig fresh curry leaves 100 g Woolworths vindaloo cook-in-sauce with garam masala spice blend salt, to taste 1 T brown sugar poppadoms, for serving For the butternut purée: 100 g butter 1 large butternut, peeled and diced 2 T brown sugar 1 t salt ½ cup cold water
Geoff on Instagram: "Hasselback Butternut Squash saved Thanksgiving! 1 Butternut Squash Salt Pepper Paprika Olive Oil 125g Butter Handful Sage leaves Ready Salted Crisps Bake at 220C for 15min, 30min, 10min #butternutsquash #butternutsquashrecipes #hasselback #thanksgivingdinner #thanksgivingsides #winterfoods #butter #sagebutter #roastedsquash #roastedsquashrecipe #squash #roastedbutternutsquash"
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