Jani Louw

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Jani Louw
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Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet ? la Moutarde is a rustic French braise that comes together in about an hour.