Chocolate Pie Crust: omg just think of the possibilities! This crust is the flakiest ever, thanks to a special technique, and the chocolate flavor is off the charts. The video tutorial makes it all so simple!
The Brooklyn blackout cake is Americana at its finest. Its name was coined during World War II—the most patriotic name possible for a chocolate cake with chocolate pudding frosting and a chocolate crumb exterior
These Baileys salted caramel mini chocolate tarts are stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of sea salt to bring out the flavour.