JAN at Home

Collection by Jan-Hendrik van der Westhuizen

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Quick, simple, beautiful food ideas to try at home

Jan-Hendrik van der Westhuizen

BAKED FIGS WITH BLUE CHEESE & PARMA HAM — JAN the Journal

There’s a lot I miss about home when I’m in France, but my cravings always seem more pronounced during the in-between seasons. Right now, I couldn’t be more excited about springtime in Nice, seeing all the new produce arrive at the markets, planning my next season’s menu, and making picnic plans. Bu

Jan Hendrik Delft Tea Towel  Jan Hendrik van der Westhuizen

JAN | Home | Michelin Star Restaurant JAN | Restaurant Klein JAN

Jan Hendrik Delft Tea Towel Jan Hendrik van der Westhuizen

ROOIBOS-SMOKED TROUT WITH MINTED PEAS + TRUFFLE MAYONNAISE — JAN the Journal

Most people think of rooibos strictly as a tisane - as a naturally caffeine-free alternative to black tea - but I love exploring new ways of cooking with this miraculous herb. Smoking with rooibos yields a fascinating result, as the herb’s sweet nuttiness still comes through in the taste of whatever

Ethnic RecipesCake FlourCream And SugarTray Bakes

GUAVA + ALMOND TARTS WITH BRANDY CREAM — JAN the Journal

In South Africa, September to February is guava season! And although there’s nothing stopping you from using freshly peeled and halved guavas in this recipe, using preserved guavas means you can make this delicious dessert all year round. The ground almonds lend these tarts a great crumbly texture,

WASHING OUR GUESTS’ HANDS AT JAN (a custom since 2016) — JAN the Journal

Something I’ve always found fascinating is how certain customs move in and out of our lives over time – like the tide. Barely 6 months ago, our concept of hygiene looked very different to what it does now, but quite coincidentally, about 3 years ago, we introduced the concept of offering our guests

Jan Hendrik Delft Lemon Cloth Jan Hendrik van der Westhuizen

Jan Hendrik Delft Lemon Cloth Jan Hendrik van der Westhuizen

Easy. Beautiful. Fraîche. Salad doesn't have to be pigeonholed as a side dish. Try my potato, salmon, egg and crème fraîche for dinner with your loved ones tonight.
Happiness RecipeChampagne RecipeSalmon EggsSalmon Salad

Easy. Beautiful. Fraîche. Salad doesn't have to be pigeonholed as a side dish. Try my potato, salmon, egg and crème fraîche for dinner with your loved ones tonight.

Also known as the "diamond of the kitchen", the truffle is slowly making its first appearance of the season. White truffles are generally served raw, carefully shaved over salads, fried eggs or steaming buttered pasta.
Fried EggsTrufflesGood FoodPasta

Also known as the "diamond of the kitchen", the truffle is slowly making its first appearance of the season. White truffles are generally served raw, carefully shaved over salads, fried eggs or steaming buttered pasta.

A humble yet surprising feast. Parma ham, balsamic and melon with tomatoes and basil. Collecting plates is not only a hobby but a slight obsession! This beaut found its way into my collection via a small shop in the back streets of Nice.

A humble yet surprising feast. Parma ham, balsamic and melon with tomatoes and basil. Collecting plates is not only a hobby but a slight obsession! This beaut found its way into my collection via a small shop in the back streets of Nice.

Baking in salt. Try this delicious summer classic.    1 egg white for 2 cups of Kosher salt. Try it with fish, chicken/duck breast or new potatoes. Crack open its golden salt shell. Omm nom nom nom...

Baking in salt. Try this delicious summer classic. 1 egg white for 2 cups of Kosher salt. Try it with fish, chicken/duck breast or new potatoes. Crack open its golden salt shell. Omm nom nom nom...