Hake in a hurry
Hake in a Hurry - Not much time? Well fear not because with this recipe you could have wonderful Hake in no time at all, so why not give it a try! - www.fishisthedish.co.uk/recipes/hake-in-a-hurry
Lemon, Parmesan and Herb Crusted Hake recipe
A simple and yet tasty way to serve hake; the fish is coated in a herb and lemon crumb, with some Parmesan cheese added for a delectable added twist on a savoury crumb coating. Serve this with seasonal salad and new potatoes or fried potatoes.
Fish in Pine Nut Sauce
Merluza en salsa de piñones Many Spanish fish dishes call for sauces made with almonds, hazelnuts, or pine nuts, sometimes in combination with tomatoes and saffron. While hake or monkfish is traditionally used for this Catalan dish, you can substitute cod, sea bass, flounder, or another firm white fish.
Cape Point Press - South African Cooking in the USA
Mock smoorsnoek is a braised mock snoek dish containing onion, potato, smoked herring and chili. Cape snoek (Thyrsites atun) is an oily fish with a distinctive flavor, native to South African waters. Recipe in "South African Cooking in the USA", page 53.