Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

South African Recipes | STEWED SWEET POTATO (like Ouma use to make)

South African Recipes | STEWED SWEET POTATO (like Ouma use to make)

peri-peri-spice rub

peri-peri-spice rub

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