Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Sweet Corn and Zucchini Pie - SO YUMMY. an easy, cheesy, crustless pie that's ready in 30 minutes.
This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world. Read Recipe by stephaniecotnam
South African “Slap” Chips (French Fries) - “Slap” (as in “cup”) in Afrikaans…