One-Hour Dinner Rolls - Cooking Classy
Dinner Rolls - perfectly soft and fluffy and ready from start to finish in 1 hour! No more waiting forever for dough to rise! These dinner rolls have the
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Justin Bonello's braaied beef wellington
Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.
Fish braaied open
Fish like Cape salmon, cod and yellowtail are popular on the braai, but there are many other suitable types. Ask your fishmonger’s advice, ensuring you don’t buy anything on an endangered list