Rainbow Chicken Salad with Almond Honey Mustard Dressing - Pinch of Yum
This Rainbow Chicken Salad is topped with tender chicken, plump grapes and berries, crisp lettuce, tangy feta cheese, crunchy almonds, and the real star - almond honey mustard dressing! Perfect for lunch or dinner!
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Home Cooking: Matt Preston's No Prove Bread recipe put to the test (30 Aug 2013)
http://www.masterchef.com.au/recipes/no-prove-bread-with-butter-and-raspberry-jam.htm Rising to the challenge I've never made bread at home before but after seeing Matt Preston's Masterclass of the No Prove Bread recipe I thought it was worth having a go. Simple ingredients, simple technique and good results makes it a great recipe to know about. The most challenging thing was to get the dough out of the bowl which was super sticky and elastic after being kept in the fridge overnight. We…
One tin of tuna. By Matt Preston
It’s as simple as this – canned tuna turns any imaginative home cook into a culinary MacGyver. It’s the kitchen equivalent of a ball of fencing wire to a farmer or gaffer tape to a roadie on a big rock tour.Lemon goes well with tuna. It can pretty much do anything other than tell you when the grain is ripe for harvest or pick out Tony Iommi’s lead guitar lick on Black Sabbath’s Paranoid. What makes canned tuna even better is that a tuna cannery is the only food factory I’ve been too where…