More ideas from Jandre
Rennick Meat Market restaurant's dry aged New York Strip with bearnaise sauce, photographed April 12, 2016.  Located in the heart of Ashtabula Harbor's Historical Bridge Street, Rennick Meat Market is a butcher-inspired American Restaurant.  The owners and chefs, Jennifer Pociask and Alex Asteinza, hold on to the love of cooking in the old ways, dry-aging steaks, making homemade pickles, mustards, sausages and cured meats.   John Kuntz, cleveland.com

Rennick Meat Market restaurant's dry aged New York Strip with bearnaise sauce, photographed April 12, 2016. Located in the heart of Ashtabula Harbor's Historical Bridge Street, Rennick Meat Market is a butcher-inspired American Restaurant. The owners and chefs, Jennifer Pociask and Alex Asteinza, hold on to the love of cooking in the old ways, dry-aging steaks, making homemade pickles, mustards, sausages and cured meats. John Kuntz, cleveland.com

Cost of shipping a dimensional object ~5m wide makes this something to make 'on site'. A roll bender, 2" steel pipe and 6" pvc pipe are the main materials. The larger the diameter the higher the yield in the area.

Cost of shipping a dimensional object wide makes this something to make on site. A roll bender, 2 steel pipe and 6 pvc pipe are the main materials. The larger the diameter the higher the yield in the area.