Jana-Mari Retief

Jana-Mari Retief

South Africa / Student at the University of Stellenbosch :)
Jana-Mari Retief
More ideas from Jana-Mari
Wine-Braised Oxtails Recipe | MyRecipes.com. Test kitchen tip: Substitute 1 (5lb) boneless chuck roast for oxtails. Trim fatty and cut into 2" pieces.

Wine-Braised Oxtails - Slow-Cooked Comfort Food - Southern Living - Slow cooking oxtails (beefy cuts from the tail of a cow) with red wine and aromatic vegetables releases their rich flavor, creating a hearty, fork-tender stew that’s guaranteed