0:15
"Marry Me" Halloumi 😍
20min Forget chicken, halloumi perfects this dish - you have to try it! The sauce is rich and creamy, with a hint of tanginess, and the salty halloumi is just 🤌 Ingredients • 2 blocks halloumi • 1 tbsp butter • 1 tbsp sundried tomato oil • 75g sundried tomatoes • 100g spinach • 1 large white onion • 6 cloves garlic, grated • Half of a lemon • 200ml stock • 150ml single cream • 75g parmesan cheese • 1 tbsp smoked paprika • 1 tbsp oregano • Cornflour if needed • Salt and pepper to taste
0:09
Caramelized Onion and Garlic Spaghetti 🔥 credit: @recipeincaption Ingredients: -1 large onion, th
Caramelized Onion and Garlic Spaghetti 🔥 credit: @recipeincaption Ingredients: -1 large onion, thinly sliced -4 cloves of garlic, minced, plus more for garlic chili crisp -2 tablespoons of garlic chili crisp, plus more for serving (we use @ramanokram’s) -Salt and pepper, to taste -1 cup of coconut milk or cream -1 teaspoon of dry parsley -8 ounces of pasta (your choice of shape) -Olive oil Instructions: 1. Start by preparing all your ingredients. Thinly slice the onion, mince the garlic, and measure out your garlic chili crisp, coconut milk or cream, and dry parsley. Set aside. 2. In a large skillet over medium heat, add a couple of tablespoons of olive oil. Once the oil is hot, add the sliced onions with a pinch of salt. Cook, stirring occasionally, for 10-15 minutes or until the oni
