A Decadently Fruit-Filled Cremora Tart
Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.
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Lynette Muller Bestanddele 160 ml Snowflake-koekmeel (90g) 2 ml Bakpoeier 1 ml Sout 450 ml Melk 200 ml Suiker (150 g) 200 ml Droë klapper (60 g) 50 g Botter, gesmelt 3 Ekstragroot eiers 5